Kauaiâ€™s restaurants offer more delicious food per square mile than most big cities.
Marta Lane, Kauaiâ€™s only full-time food writer and the host of Tasting Kauai â€śfarm-to-forkâ€ť culinary tours that include a private four-course gourmet lunch and cooking demonstration at a five-star resort, says there are a lot of great places to eat on Kauai.
â€śWe have a large selection of farms here and we have farmers markets every day so there are plenty of healthy food options,â€ť Lane says. â€śWhen Kauai chefs work their magic with local products, you get some great meals!â€ť
Laneâ€™s passion is locally-grown food and establishments that favor using Kauai-grown products as much as possible. In her new e-book, Tasting Kauai: From Food Trucks to Fine Dining, a Guide to Eating Well on the Garden Island, she lists nearly 70 restaurants that meet her standards.
When Lane first moved to Kauai, she worked on an organic farm and learned of local farmersâ€™ dedication to growing organically as much as possible. â€śThey do it because they believe that protecting delicate ecosystems, the land, sea and people from chemical pesticides and fertilizers is the right thing to do,â€ť she says.
The bonus for those of us who love to eat: â€śRestaurants that use organic and locally-sourced ingredients have the most flavorful food,â€ť she says.
Lane recommends that while youâ€™re on Kauai, be adventurous and try new things to eat.
â€śKauaiâ€™s year-round growing season means farmers markets are always bursting with a colorful selection of sweet and juicy fruit including mango, pineapple, avocado, mountain apple and star fruit,â€ť Lane says. â€śIf youâ€™re at the market and you see a strange looking fruit, be brave and try a sample. Farmers are happy to share. Enjoy tasting Kauai!â€ť