Luau Kalamaku and Dinner Show

Overview

Kauai Luau Kalamaku is a Luau extravaganza you don’t want to miss while vacationing on Kauai. Graceful Hula dancers, Fire Dancers, Poi Ball twirlers, traditional Knife Dancing, a lavish buffet of delicacies, and vivid storytellers come together for this “once-in-a-lifetime authentic experience. The Kauai Luau Kalamaku offers an upbeat modern theatrical experience with traditional flair. This is one Kauai luau show you would be happy to experience more than once. Held on the grounds of the Kilohana Plantation Estate, the surrounding gardens, train tour and shops offer a bonus to this evening entertainment for the family. Kalamaku means “flaming torch” in Hawaiian. It signifies the passing of the torch from one generation to the next as they journeyed from Tahiti to the Hawaiian Island of Kauai.

Luau Days Available: Tuesday and Friday evenings

Luau Time:

• Check-in 5:00 pm
• Start Time 5:30 pm
• Duration 3.5 Hours

Check-in Location:

• Kilohana Luau Pavilion
• Get Directions

What To Bring:

• Kauai Activities E-Voucher#
• Camera

Evening Itinerary

5:00 pm – 6:00 pm Stroll through the unique “Made in Kauai” products on the back lawn Take part in the traditional Hawaiian Games (or relax and watch!)

5:30 pm ALL ABOARD Kilohana Plantation Train rides are available from the train depot; the train leaves the depot at (additional charges apply)

6:15 pm Listen for the Conch Shell ~ this signals the beginning of the traditional Hawaiian Imu Ceremony

6:30 pm – 7:30 pm Enjoy a Hawaiian Dinner followed by dessert & coffee while you enjoy live music and the graceful traditional hula

7:30 pm – 8:15 pm Experience Luau Kalamaku, a theatrical luau show you will never forget!

8:15pm Capture that particular photo of you and your family with one of the captivating performers

LUAU MENU

Pa’ina ‘o Luau Kalamaku
The Luau feast is served buffet style, allowing you to sample many different local and traditional dishes.

DRINKS ~ Included
Traditional tropical drinks, Mixed drinks, Local Beer, Wine & nonalcoholic beverages

STARTERS

KAUAI FRESH GREEN SALAD WITH A CHOICE OF TWO DRESSINGS
Romaine lettuce, Organic red leaf, cucumber, tomato, and red radish
VEGAN~GLUTEN FREE

PAPAYA SEED DRESSING
Fresh papaya seed, clover honey, mayonnaise, lihing mui (dried plum), lemon juice, salt and pepper, and buttermilk.
VEGETARIAN~GLUTEN FREE

BALSAMIC VINAIGRETTE
Balsamic vinegar, , olive oil, fresh basil, sugar, aji mirin(rice wine), garlic, black pepper salt
VEGETARIAN~GLUTEN FREE

POTATO MACARONI SALAD
Potatoes, macaroni, onion, celery, garlic, green onion, mayonnaise, green peas, salt, and pepper. (eggs)
VEGETARIAN

VEGETARIAN TOFU SALAD
Tofu, fresh tomato, red ogo, Maui onion, Yamasa shoyu, fresh ginger.
VEGAN

FRESH PINEAPPLE AND PAPAYA PLATTER
Hawaiian-grown pineapple and locally-grown sunrise papaya.
VEGAN~GLUTEN FREE

DESSERTS

RICE PUDDING WITH DARK RUM SAUCE
Pudding (White rice, condensed sweetened milk, brown sugar, vanilla extract, unsalted butter, salt
VEGETARIAN~ GLUTEN-FREE

RUM SAUCE
Water, dark rum, unsalted butter, salt, lemon juice, cornstarch, and brown sugar.
VEGETARIAN~GLUTEN FREE

HAUPIA
Coconut milk, sugar, salt, and cornstarch
VEGAN~GLUTEN FREE

BANANA CREAM PIE
Butter, sweetened coconut flakes (eggs), salt, sugar, cornstarch, half and half, vanilla, crème de banana, egg whites.
VEGETARIAN~GLUTEN FREE

PINEAPPLE UPSIDE-DOWN CAKE
Topping (fresh pineapple, brown sugar, unsalted butter, dark rum, corn starch)
Cake milk, unsalted butter, (eggs), all-purpose flour, sugar, baking powder, and salt) comes with a dollop of whipped

ENTREES

LOMI LOMI SALMON
Tomatoes, diced salmon, onions, green onions, salmon gluten-FREE

TARO ROLLS
Taro, wheat flour, yeast, water, food color, eggs. Served with honey butter
VEGETARIAN

VEGETABLE CHOW MEIN
Chow mein noodles, bok choy, carrots, celery, onions, bell peppers, won bok, garlic, shoyu, lemon juice, sambal (chili paste), sesame oil, vegetable base, sugar
VEGETARIAN

STEAMED JASMINE RICE
Aromatic Thai jasmine rice, star anise, salt, water, lemon grass
VEGAN~GLUTEN FREE

TERIYAKI CHICKEN
Marinated chicken thighs topped with teri glaze.
shoyu, ginger, garlic, water, sugar, and cornstarch

PAN SEARED ONO (fish) WITH TARTAR SAUCE
Fish filet, ginger, coconut milk, garlic, spinach, heavy cream, white flour, pepper.

KALUA PORK
Whole pig roasted underground in an imu (Hawaiian earth oven) wrapped in banana leaves, salt, liquid smoked gluten-FREE

Cancellation Policy: Cancellations of luau within the 48-hr period (before the activity date) will be charged at 100% of the activity cost