Roving ‚Äúrestaurant without walls‚ÄĚ to visit farms on Kauai and Oahu
Thursday, January 24
Olana Organic Farm – Kilauea, Kauai with host farmer Tim O’Connor
Guest chef: Ron Miller – Hukilau Lanai, Kapaa
This will be Outstanding in the Field’s second visit to Olana Farm, a fantastic dinner site on the stunningly beautiful North Shore of Kauai. “Farmer Tim is a wonderful host and we’re really looking forward to seeing him again,” said OITF founding chef and artist Jim Denevan. “The incredible variety of fruits and vegetables he grows are the healthiest looking plants you’ll ever see.”¬† Some or many of them will go into the outdoor feast prepared by Chef Ron Miller of Hukilau Lanai. Everything comes full circle in Chef Ron’s kitchen. The restaurant’s food scraps are picked up nightly by a local pig farmer, and one of those well-fed hogs may well be on the menu for this event. $190 pp all inclusive.
Since 2003, OITF founding chef and artist Jim Denevan and his culinary caravan have traveled around North America to create outdoor dining events at country farms and ranches, in urban gardens and sea caves, on mountaintops and sandy beaches. Wherever they go, OITF’s mission is the same: To re-connect diners to the land and the origins of their food and introduce them to the local farmers and food artisans whose good work brings nourishment to the table. Ingredients for OITF meals are often sourced within inches of diners’ seats. After a tour of the host site, everyone settles in: farmers, ranchers, fishermen, culinary artisans and guests serving each other at the communal table.
Denevan did his first farm dinner in his hometown of Santa Cruz, Calif. in 1999. Since then, Outstanding in the Field¬† has staged more than 400 farm dinners, welcoming nearly 50,000 diners in all but five U.S. states, three Canadian provinces and nine countries in Europe and South America. An avid surfer and artist whose large-scale drawings on earth, sand and ice have earned worldwide acclaim, Jim will no doubt find time to visit Hawaii’s famous beaches with his board, rakes and driftwood sticks.
Outstanding in the Field events start with a glass of wine and welcome hors d’oeuvres, followed by a tour of the host farm and a four-course meal paired with wines. Both January events start at 3pm.
For more information and to reserve a seat at the Outstanding table, visit www.outstandinginthefield.com
*I personally had the pleasure of experiencing an Outstanding Experience last year and would recommend this to anyone visiting or that lives on Kauai. This is very unique experience with fabulous food with an amazing backdrop. An epicureans delight!